Frothy Monkey Menu

silky chocolate custard, chantilly cream

We took our "All Day Cafe" illustration that captures everything we love about our cafes, from morning espresso and fresh pastries to afternoon lattes and dinner conversations, and put it on a water bottle that actually works. Built with the same attention to detail we bring to our coffee, this 18/8 stainless steel bottle delivers double-walled vacuum insulation that keeps cold drinks refreshingly cold and hot beverages perfectly warm. The 100% leak-proof design means it travels as reliably as you do, whether you're commuting to work or settling into your favorite reading spot.

We took our "All Day Cafe" illustration that captures everything we love about our cafes, from morning espresso and fresh pastries to afternoon lattes and dinner conversations, and put it on a tumbler built for serious coffee drinkers. The ceramic coating inside means your coffee tastes like coffee, not metal. The 18/8 stainless steel construction with double-walled vacuum insulation keeps your morning brew hot for up to 10 hours, and the flip lid lets you sip without removing the whole top. Plus, the color-matched interior and exterior make it look as good as it performs.

Here at Frothy Monkey we’re BIG plant people! There are so many uniquely beautiful plants and pots to be found throughout Frothy Monkey cafes and our coffee roastery, so we wanted to pay tribute to some of our favorites with these modern diner mugs from our friends at Created Co. We fell in love with these mugs the first time we handled them and knew we had to have them! We hope you’ll feel the same way. Product Features – Comfortable design you want to hold – Globally-minded and responsibly made – Crafted for specialty coffee – Made with the high quality clay – Fired at incredibly high temperatures to create the most durable surface possible – Made to handle commercial and home dishwashers

32oz BPA-Free plastic water bottle with Frothy Love design

Yellow squash, zucchini, red peppers and red onions tossed in basil garlic and roasted.

Red quinoa tossed with olives, banana peppers, and sun dried tomatoes.

BAKERY by frothy monkey bagel selections: plain, wheat, poppy, sesame, everything. Toasted and served with cream cheese.

espresso, steamed milk, house infused rosemary honey

Espresso, steamed milk, honey, cinnamon, turmeric blend with black pepper, ginger, cayenne, coconut milk powder, pink salt, coconut sugar.

Espresso, orange/vanilla syrup, tonic water, ice

Root beer inspired cortado {4.5 oz hot only}

espresso, steamed milk, house-made chocolate, frothy monkey banana syrup

Tootsie Pop inspired latte

Steamed milk, espresso, house-made condensed milk, vanilla, star anise, cinnamon sauce.

Biscuit served open-faced and topped with gravy featuring local chorizo. Loaded with two KY Farm Fresh eggs over medium, roasted red peppers and cheddar cheese.

2 KY Farm Fresh eggs cooked to order, Broadbent bacon or pork sausage, smoked Gouda grits, orange wedges, and toast.

Vanilla-cinnamon brioche French toast topped with warm spiced apples and powdered sugar. Served with Vermont maple syrup.

BAKERY by frothy monkey bagel selections: plain, wheat, poppy, sesame, everything. Toasted and served with cream cheese.

Two KY Farm Fresh eggs with feta, mushrooms, kale, and diced tomatoes. Served with toast.

Two Kentucky Farm Fresh eggs* with Broadbent bacon, cheddar, onions, and red peppers. Served with toast of choice.

Blackened shrimp with tomatoes, red peppers, onions and local andouille sausage over creamy smoked Gouda grits.

Mixed greens, grilled chicken breast, feta, avocado mash, cucumbers, walnuts, lemon garlic vinaigrette with a strawberry.

Kale tossed with house-made Caesar dressing, parmesan cheese and brioche croutons. Topped with Mediterranean quinoa.

Grilled salmon, pickled onions, sundried tomatoes, parmesan, pomegranate vinaigrette, arugula and your choice of bread.

Mixed greens, grilled chicken breast, feta, avocado mash, cucumbers, walnuts, lemon garlic vinaigrette with a strawberry.

Herb-marinated tofu, mediterranean quinoa, cucumber slices, roma tomatoes, marinated black beans, pickled red onion, and lemon dill dijon sauce.

Kale tossed with house-made Caesar dressing, parmesan cheese and brioche croutons. Topped with Mediterranean quinoa.

BE Hive vegan breakfast sausage sauteed with basil garlic roasted yellow squash, zucchini, red peppers, and red onion on a bed of kale and topped with sprouts and vegan garlic mozz. {andouille sausage available to sub for vegan sausage}

A seasonal Chai that's both warming and invigorating, brimming with spice and depth. It’s a gentle boost that brings energy and joy, much like the comforting glow of a crackling fire. I especially enjoy crafting chai with yerba mate because its base can steep longer than traditional black tea, letting the spice flavors truly permeate the cup. The result is rich, toasty, warming, and absolutely delicious.

A blend of herbs associated with love and wellness, all coming together in a beautiful way. Ingredients: Chamomile, Elderflower, Lavender, Rosemary, Honeysuckle

A great daily drinker for someone wanting a full bodied, full flavored, fully stimulating classic green tea.

A specialty blend for singers packed with herbs offering anti-inflammatory, antibacterial, tonifying and restorative effects for vocal health. Ingredients include: Peppermint, Marshmallow root, Licorice root, Plantain, Stone root, Wild cherry bark, Hyssop, Sage, Calendula

A delicious blend of honeybush surrounded with hints of citrus...simply blissful for the mind, body and spirit. Oh, did we forget to mention that it's packed with antioxidants, vitamins and minerals! Healthy tastes as good as it feels with this one.

Smooth and strong organic black tea with just the right amount of organic bergamot oil. Very citrusy without being overwhelming,

Espresso, orange/vanilla syrup, tonic water, ice

espresso with steamed milk and house-made chocolate

espresso with foamy texturized milk

espresso with steamed milk

House-made black bean & quinoa patty with tomato, greens, BE-Hive vegan garlic mozz and avocado mash on a grilled bun. Served with balsamic tossed greens.

Pan-seared salmon with lemon dill dijon sauce, lettuce, and tomato on a grilled BAKERY by frothy monkey bun. Served with balsamic tossed greens.

Basil garlic roasted vegetables (yellow squash, zucchini, red peppers, red onions) tossed with gnocchi, topped with grilled chicken and sprouts.

Two beef patties topped with mozzarella, cheddar, lettuce, tomato, and caramelized onion bacon jam. Served with balsamic tossed greens.,

Three tacos on corn tortillas with cheddar, diced tomatoes, lime tajin slaw, ancho mango aioli, and a side of stewed black beans.

Grilled chicken breasts over local pasta with tomatoes, red onions, kale, basil pesto cream with parmesan {sub herb-marinated tofu for chicken}

Our baristas, bartenders, and bakers have collaborated to develop a collection of syrups, and not only have we sourced quality ingredients, produced and packaged locally, but now you can bring them home with you too! Add to coffee or hot chocolate, mix into cocktails, or drizzle over desserts, then sit back and enjoy a better syrup with the perfect flavor and sweetness! Ingredients: Cane sugar, water, turbinado sugar, natural hazelnut flavor with other natural flavors, citric acid

Our baristas, bartenders, and bakers have collaborated to develop a collection of syrups, and not only have we sourced quality ingredients, produced and packaged locally, but now you can bring them home with you too! Add to coffee or hot chocolate, mix into cocktails, or drizzle over desserts, then sit back and enjoy a better syrup with the perfect flavor and sweetness! Ingredients: Sugar, water, peppermint extract, citric acid

Our baristas, bartenders, and bakers have collaborated to develop a collection of syrups, and not only have we sourced quality ingredients, produced and packaged locally, but now you can bring them home with you too! Add to coffee or hot chocolate, mix into cocktails, or drizzle over desserts, then sit back and enjoy a better syrup with the perfect flavor and sweetness! Ingredients: Sugar, water, lavender, citric acid

Our baristas, bartenders, and bakers have collaborated to develop a collection of syrups, and not only have we sourced quality ingredients, produced and packaged locally, but now you can bring them home with you too! Add to coffee or hot chocolate, mix into cocktails, or drizzle over desserts, then sit back and enjoy a better syrup with the perfect flavor and sweetness! Ingredients: Cane sugar, water, demerara sugar, natural vanilla flavor with other natural flavors, citric acid

Our baristas, bartenders, and bakers have collaborated to develop a collection of syrups, and not only have we sourced quality ingredients, produced and packaged locally, but now you can bring them home with you too! Add to coffee or hot chocolate, mix into cocktails, or drizzle over desserts, then sit back and enjoy a better syrup with the perfect flavor and sweetness! Ingredients: Cane sugar, water, natural banana type flavor, citric acid

Our baristas, bartenders, and bakers have collaborated to develop a collection of syrups, and not only have we sourced quality ingredients, produced and packaged locally, but now you can bring them home with you too! Add to coffee or hot chocolate, mix into cocktails, or drizzle over desserts, then sit back and enjoy a better syrup with the perfect flavor and sweetness! Ingredients: Sugar, water, spearmint, mint extract, citric acid

Our baristas, bartenders, and bakers have collaborated to develop a collection of syrups, and not only have we sourced quality ingredients, produced and packaged locally, but now you can bring them home with you too! Add to coffee or hot chocolate, mix into cocktails, or drizzle over desserts, then sit back and enjoy a better syrup with the perfect flavor and sweetness! Ingredients: Water, demerara sugar, cane sugar, citric acid

Our baristas, bartenders, and bakers have collaborated to develop a collection of syrups, and not only have we sourced quality ingredients, produced and packaged locally, but now you can bring them home with you too! Add to coffee or hot chocolate, mix into cocktails, or drizzle over desserts, then sit back and enjoy a better syrup with the perfect flavor and sweetness! Ingredients: Cane sugar, water, demerara sugar, natural pecan type flavor, citric acid

steamed Hatcher Dairy chocolate milk

Firepot masala chai with steamed milk

Firepot Italian Grey tea with FM vanilla syrup and steamed milk

Firepot Amai Matcha (sweetened) with steamed milk

Mini biscuits with butter, honey mascarpone, whipped feta, and apricot preserves.

House-made salsa with corn chips.

Whipped feta and apricot preserves, olives, cucumber slices, cornichons, grapes, pepperoncini and toast points.

Brie, manchego, salami, olives, dried fruit, sun dried tomatoes, pepperoncini, and toast points.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Specifically developed for cold extraction but versatile enough for any brewing method, this carefully crafted blend combines Guatemalan and Ethiopian coffees for remarkable balance and clarity. When steeped cold for 12-18 hours, it develops a creamy, smooth body with refreshing acidity and distinctive notes of Bartlett pear, milk chocolate, and hazelnut. The naturally sweet finish requires no additives, though it welcomes milk or your favorite alternative effortlessly. For cold brew, use a 1:4.8 coffee-to-water ratio with coarse grounds and filtered water, then dilute to taste when serving over ice.

Great coffee should travel as well as you do. This sampler includes ten bags showcasing our signature blends: four 12South (versatile crowd-pleaser), three Brute (bold and smooth), and three Midshift (balanced half-caff). Each slim bag fits anywhere and brews a perfect cup in five minutes with just hot water. Unlike plastic pods, our bags are fully compostable, delivering consistent flavor every time. Perfect for discovering your new favorite or ensuring exceptional coffee wherever your day takes you. Each box contains 10 bags.

Named for our original Nashville neighborhood, 12South blends Central and South American coffees into a remarkably versatile medium roast. Each bag delivers distinct notes of red apple, chocolate, and hazelnut with the same plush body and natural caramel sweetness that's made us Nashville's favorite for nearly two decades. Perfect for hotel rooms, offices, or anywhere without your usual brewing setup. Just add hot water, steep for five minutes, and enjoy coffee that tastes like it came from our cafes.

Crafted for bold coffee lovers, Brute delivers deep, creamy body with pronounced notes of burnt sugar, cocoa nibs, and macadamia. We carefully roast this smooth beast to develop robust flavor while preserving natural sweetness. Perfect for bleary-eyed mornings when you need coffee that matches your determination. Each bag brews a full-bodied cup in five minutes—ideal when complexity takes a backseat to comfort. Bold, smooth, and ready for whatever comes next.

A naturally processed Bourbon from El Salvador's legendary Pacas family, delivering black currant, mulled wine, and dark chocolate notes. Grown at 1,700 meters in the Apaneca-Ilamatepec Mountain Range, where San Joaquin's unique "morning sun" microclimate creates slowly ripened cherry with intense sugar concentration and complex fruit character. Farm: San Joaquin Region: Apaneca-Ilamatepec Mountain Range Altitude: 1700 MASL Variety: Bourbon Processing Method: Natural

When you need just enough caffeine to finish strong without disrupting your evening plans, Midshift offers the perfect solution. We blend our Swiss Water decaf with a bright, citrusy washed Ethiopian coffee to create a balanced medium roast that satisfies both flavor and function. The cup delivers a subtle citric acidity with distinctive notes of tangerine, marshmallow, and cocoa powder. Brew using any method that suits your afternoon ritual. From pour-over to AeroPress Midshift let’s you savor the taste of coffee without the full caffeine commitment.

A meticulously crafted espresso blend that performs beautifully in milk-based drinks while standing confidently on its own. We pair a buttery, fruit-forward natural Brazil with a chocolatey Central American coffee, creating a medium-roasted blend with exceptional balance and versatility. Pull as espresso to experience its full-bodied richness, with distinctive notes of almond butter, dark chocolate, and red grape lingering through the finish. When combined with steamed milk, Howler develops a creamy sweetness that perfectly complements cappuccinos and lattes.

Named for our original Nashville neighborhood, 12South blends Central and South American coffees into a remarkably versatile medium roast. Each bag delivers distinct notes of red apple, chocolate, and hazelnut with the same plush body and natural caramel sweetness that's made us Nashville's favorite for nearly two decades. Perfect for hotel rooms, offices, or anywhere without your usual brewing setup. Just add hot water, steep for five minutes, and enjoy coffee that tastes like it came from our cafes. Each box contains 10 bags.

La Minita Farm in Costa Rica's Tarrazu Valley applies their famously strict standards, only 25% of harvest makes the cut, to the prized Gesha varietal. Each bean is hand-sorted at every stage, then fully washed to preserve the variety's delicate, floral characteristics. Expect sugar cookie sweetness, honeysuckle florals, and creamsicle, all carried by a light, milk-tea like body with mild, tame acidity. Processing Method: Washed Variety: Gesha Altitude: 1100-1300 MASL Body: Light, Milk-Tea Like Acidity: Mild, Tame Roast Level: Light Region: Tarrazu Valley, Bustamante, Costa Rica Farm: La Minita Farm

When you need just enough caffeine without disrupting evening plans, Midshift offers the perfect solution. This balanced half-caff blend combines Swiss Water decaf with bright Ethiopian coffee, delivering subtle citric acidity with notes of tangerine, marshmallow, and cocoa powder. Each bag lets you savor coffee's taste without the full caffeine commitment. Perfect for afternoon pick-me-ups or post-dinner moments when you want the comfort of coffee without the consequences. Sometimes less really is more. We use a Swiss Water process South American decaf, blended with a bright and citrusy washed Ethiopia, making Midshift a balanced, clean coffee. We taste a lot of marshmallow and cocoa powder, with top notes of sweet tangerine and a graham cracker finish, which gives it a “s’mores and orange” flavor profile. We like it in a Chemex or a Kalita, but Midshift is great no matter how you brew it.

Crafted for the bold coffee purist, Brute delivers a deep, creamy body with purpose and restraint. We carefully roast this smooth beast just enough to develop robust flavor while preserving the coffee’s natural sweetness. Its full body and minimal acidity create a perfect morning companion, especially when brewed in a French press. Brute is ideal for those bleary-eyed starts when complexity takes a backseat to comfort. Expect pronounced notes of burnt sugar, cocoa nibs, and macadamia that stand up beautifully to cream.

Named for our original Nashville neighborhood, 12South blends select Central and South American coffees into a remarkably versatile medium roast. With its plush body and natural caramel sweetness, this coffee adapts beautifully to any brewing method—from your morning drip to afternoon cold brew or post-dinner espresso. The balanced profile delivers distinct notes of red apple, chocolate, and hazelnut with each sip, making this our most popular coffee for good reason.

Crafted for bold coffee lovers, Brute delivers deep, creamy body with pronounced notes of burnt sugar, cocoa nibs, and macadamia. We carefully roast this smooth beast to develop robust flavor while preserving natural sweetness. Perfect for bleary-eyed mornings when you need coffee that matches your determination. Each bag brews a full-bodied cup in five minutes—ideal when complexity takes a backseat to comfort. Bold, smooth, and ready for whatever comes next. Each box contains 10 bags.

Carolina Ramirez and her mother Maria Victoria produce this washed coffee at San Antonio, their farm in Andes, Antioquia, where coffee grows alongside a protected nature reserve at 1850 meters. They harvest in two separate batches a day apart, fermenting them strategically—first in cherry, then after depulping—to build the cup's layered complexity. The processing is careful and precise: tracking fermentation by the hour, sun-drying for 2-3 weeks, selecting only what meets their standard. Notes of cocoa, sorghum, and lime leaf come through a medium, plush body with zippy, balanced acidity.

Our evening companion proves that decaffeination doesn’t mean compromise. Sourced and processed by our friends at Swiss Water, who use a 100% chemical-free method to gently remove caffeine while preserving flavor integrity. The result is a full-bodied, dark-roasted coffee with minimal acidity and pronounced notes of baking chocolate, black cherry, and molasses. Perfect for your post-dinner ritual or late-night conversation, Eventide delivers the satisfaction of exceptional coffee without keeping you awake.

Andres Martinez produces this semi-washed Gesha at El Sendero farm in Cauca, Colombia, at 1,750 meters, where volcanic soils and high altitude slow cherry maturation and develop complex aromatics. His process includes 48-hour beer yeast fermentation, 24 hours in mucilage with constant stirring, and a careful two-phase drying process that takes nearly a month from cherry to dried parchment. This methodical approach produces exceptionally clean, sweet coffee. Notes of lavender, turbinado sugar, and London Fog tea through a silky body with mellow acidity. Farm: El Sendero Region: Cauca, Colombia Altitude: 1,750 masl Variety: Gesha Processing Method: Semi-Washed More info: https://frothymonkeycoffee.com/collections/single-origins/products/colombia-andres-martinez-gesha

Our breakfast blend celebrates Nashville’s favorite meal with a vibrant, light roast that brightens every morning. We combine a washed Ethiopian coffee with select Central American beans, roasting them just enough to preserve their inherent character while developing crisp citrus acidity and delicate body. The result is a refreshing cup with distinct black tea notes, bright citrus, and a pleasant nutty finish. Brunch’s lively profile fits perfectly alongside your weekend pancakes or weekday commute.

Yessica and Diego Parra produce this washed Papayo at El Mirador, their farm in Pitalito, Huila, at 1750 meters above sea level. Fourth-generation coffee growers who founded Diwan Coffee after years of working in specialty coffee, they use a precise fermentation process: 24 hours of oxidation before depulping, followed by 60 hours in open tanks, then sun-dried for 2-3 weeks. This extended fermentation intensifies sweetness and refines cup structure. Notes of yuzu soda, wild strawberry, and oolong come through a juicy, creamy body with crisp, punchy, clean acidity. This shipment marks their very first export together.

When you need just enough caffeine without disrupting evening plans, Midshift offers the perfect solution. This balanced half-caff blend combines Swiss Water decaf with bright Ethiopian coffee, delivering subtle citric acidity with notes of tangerine, marshmallow, and cocoa powder. Each bag lets you savor coffee's taste without the full caffeine commitment. Perfect for afternoon pick-me-ups or post-dinner moments when you want the comfort of coffee without the consequences. Sometimes less really is more. Each box contains 10 bags. We use a Swiss Water process South American decaf, blended with a bright and citrusy washed Ethiopia, making Midshift a balanced, clean coffee. We taste a lot of marshmallow and cocoa powder, with top notes of sweet tangerine and a graham cracker finish, which gives it a “s’mores and orange” flavor profile. We like it in a Chemex or a Kalita, but Midshift is great no matter how you brew it.

Our signature blend is named after Frothy Monkey’s first coffee house, located on 12th Avenue South in Nashville, TN. Medium roasted, with a great body, low acidity and plenty of sweetness.

Sandwich with KY Farm Fresh eggs, mozzarella cheese, slice of tomato, and basil pesto on a grilled bun. {+ slice of Broadbent bacon $2}

Chicken salad with cranberries, celery, dijon and maple; lettuce, tomato served on multigrain with chips & salsa.

Bagel sandwich with Kentucky Farm Fresh eggs*, Broadbent bacon, and cheddar cheese.

Smoked turkey, Swiss, avocado, lettuce, tomato, basil mayo, served warm on multigrain. {+bacon $4}

Genoa salami, Swiss, pepperoncini, tomato, mixed greens, dijonnaise, basil pesto, served warm on sourdough with chips & salsa.

KY Farm Fresh eggs, feta, basil, tomato on your choice of bagel or baguette.

One slice of brioche vanilla cinnamon French toast with maple syrup.

Served with tortilla chips and orange wedges.

Served with tortilla chips and orange wedges.

Topped with cheddar cheese and served with tortilla chips.

Farm egg scrambled with cheese, 1 slice of Broadbent bacon + fruit.